Zum Start der Eissaison verraten Eisdielen aus der Region, welche Trends es diesen Sommer gibt. Neben mehr nachhaltigen und veganen Zutaten wird es auch Preisanpassungen geben.
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Mehr vegane und regionale Zutaten beim Eis
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Weniger Plastikmüll beim Eisessen
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Eis wird teurer
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